• Restaurant Week Tues - Sunday

    Event Date

    Mar 02 2021 to Mar 07 2021

    About The Event

    Tuesday-Thursday 5pm-10pm, Friday-Saturday 12pm-10pm, Sunday 12pm-9:30pm

    First Course

    Scallop Carpaccio nuoc cham, daikon, coconut, peanut

    Little Gem Lettuces fall vegetables, peanuts, buttermilk dressing, avocado frost

    Yellow Fin Tuna Crudo grapefruit ponzu, tatsoi, daikon radish, sesame lavash

    Second Course

    Halibut green lentils, ham hock, orange braised fennel

    Mushroom Cereal miso trumpet mushrooms, tiara cabbage, mismatti rice, vegetable demi

    Chicken & Dumplings gnudi, hedgehog mushroom, potato, carrot, leek

    Berkshire Pork loin chop, fermented cabbage, chioggia beets, dill pickled mustard

    N.Y. Strip 14oz butterball potatoes, arrow leaf spinach, confit mushrooms, green peppercorn sauce +$20

    Third Course

    Chocolate pudding, coffee soil, marscapone ice cream

    Sticky Toffee Cake caramelized pineapple, coconut custard, ginger crumb

    Cheesecake caramelized white chocolate, strawberry sorbet, almond streusel


    Thacher & Rye
    228 North Market Street
    Frederick, MD 21701

    <p>Questions Email: <a href="mailto: info@thacherandrye.com">info@thacherandrye.com</a></p>
    <p><strong>For Reservations&nbsp;</strong></p>
    <p><a href="https://www.opentable.com/r/thacher-and-rye-fredrick" class="btn btn-yellow">Reserve your Table Now</a></p>

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