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Asparagus frisée, shaved fennel, shallots, soft cooked egg, surryano hamSparkling Rose On the nose, red fruits of strawberry, sour cherries are accompanied by notes of freshly baked bread. Flavors of red fruits give way to a tangy lemon lime and salinity on the palate. Good, long (20+ second) finish with a nice yeasty characteristic.
Wild Striped Bass, blue crab rice, spring onion, smoked crab bisque2018 Chardonnay Medium to full bodied This wine did not undergo malolactic fermentation and therefore does not show excessive “buttery” taste. Aroma of fresh lime and Meyer lemon with flavors of apple, apricot, honeysuckle and guava. Smooth, spicy finish.
Marinated Grilled Hanger Steak, nixtamalized corn, nasturtium chimichurri, fava bean succotash2018 Chambourcin Light-Medium bodied. Aromas of blueberry and strawberry with a subtle touch of herbs. The mouthfeel is smooth and soft, with vibrant flavors of red fruit (Strawberries and Cherries) up front and a subtle spiciness on the finish. The oak aging imparts gentle chocolate and vanilla notes on the finish.
Mon/Tues: Closed Lunch/Brunch Sat Sun 11:00 am–2:30 pm Dinner Wed Thu Sun 5:00 pm–9:30 pmFri Sat 5:00 pm–10:30 pm
Address 228 North Market Street, Frederick, MD 21701
Call for reservations Tue-Sat 10:00am - 6:00pm 240.332.3186
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