• Love Local Windridge Vineyards

    Event Date

    Apr 14 2021 to Apr 15 2021

    About The Event

    Make Reservations Now on OpenTable

    First Course

    Asparagus frisée, shaved fennel, shallots, soft cooked egg, surryano ham
    Sparkling Rose On the nose, red fruits of strawberry, sour cherries are accompanied by notes of freshly baked bread. Flavors of red fruits give way to a tangy lemon lime and salinity on the palate. Good, long (20+ second) finish with a nice yeasty characteristic.

    Second Course

    Wild Striped Bass, blue crab rice, spring onion, smoked crab bisque
    2018 Chardonnay Medium to full bodied This wine did not undergo malolactic fermentation and therefore does not show excessive “buttery” taste. Aroma of fresh lime and Meyer lemon with flavors of apple, apricot, honeysuckle and guava. Smooth, spicy finish. 

    Third Course

    Marinated Grilled Hanger Steak, nixtamalized corn, nasturtium chimichurri, fava bean succotash
    2018 Chambourcin Light-Medium bodied. Aromas of blueberry and strawberry with a subtle touch of herbs. The mouthfeel is smooth and soft, with vibrant flavors of red fruit (Strawberries and Cherries) up front and a subtle spiciness on the finish. The oak aging imparts gentle chocolate and vanilla notes on the finish.


    Thacher & Rye
    228 North Market Street
    Frederick, MD 21701

    Questions email:info@thacherandrye.com

    For Reservations 

    Make Reservations Now on OpenTable

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