Mar 02, 2021 - Mar 07, 2021
Thacher & Rye 228 North Market Street Frederick, MD 21701
Calendar Event
Tuesday-Thursday 5pm-10pm, Friday-Saturday 12pm-10pm, Sunday 12pm-9:30pm
First Course
Scallop Carpaccio nuoc cham, daikon, coconut, peanut
Little Gem Lettuces fall vegetables, peanuts, buttermilk dressing, avocado frost
Yellow Fin Tuna Crudo grapefruit ponzu, tatsoi, daikon radish, sesame lavash
Second Course
Halibut green lentils, ham hock, orange braised fennel
Mushroom Cereal miso trumpet mushrooms, tiara cabbage, mismatti rice, vegetable demi
Chicken & Dumplings gnudi, hedgehog mushroom, potato, carrot, leek
Berkshire Pork loin chop, fermented cabbage, chioggia beets, dill pickled mustard
N.Y. Strip 14oz butterball potatoes, arrow leaf spinach, confit mushrooms, green peppercorn sauce +$20
Third Course
Chocolate pudding, coffee soil, marscapone ice cream
Sticky Toffee Cake caramelized pineapple, coconut custard, ginger crumb
Cheesecake caramelized white chocolate, strawberry sorbet, almond streusel
$45/person